I could go down the list of strictly vegan foods I like such as cabbage strudel, soups full of veggies, or pomegranate topped cheesecake and sour cream apple coffee cake for dessert. But the more I thought about it, the more I thought you might want a few recipes I came across.
Try the main course of green beans. the botanical elements, the components of this dish.
1 – 1 1/4 pounds fresh green beans, rinsed, trimmed and dried
1/8 teaspoon kosher salt
a pinch (about 1/16 teaspoon) black pepper
2 tablespoons sliced almonds
1 1/2 tablespoons butter
1 1/2 teaspoons reduced-sodium soy sauce
3/4 teaspoon balsamic vinegar
Before I move on to the second recipe, I want you to know that there are people who actually love lentil soup. There was a client who went to a restaurant to have a business lunch for the normal business meeting. The consultant ordered lentil soup because, as I found out later, the alternatives were less appetizing. The client told the consultant that while he had known other people to order the lentil soup, very few people actually liked it. Strange things can happen in the world of vegans!
As for the second recipe, this one is a dessert and has a lot of flexibility that goes with its preparation. One thing I know from experience is that many people who try recipes without knowing the person who actually makes them ends up getting frustrated because following the directions didn’t work for them. There always seems to be one thing that is forgotten or is missing, which as we all know can lead to disaster.
4 tablespoons unsalted butter, plus a little extra to grease the pan
1 cup white sugar
1 cup dark brown sugar
water (¼ cup or less depending on weather, altitude, etc.)
pinch of kosher salt
1/4 cup chestnut flour
1/2 cup coconut flour
1/2 cup flax meal
½ cup almond flour
OR 3 cups all purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt (OK, not quite a full teaspoon)
½ teaspoon pumpkin pie spice
1 cup sugar
¼ teaspoon fresh lemon zest (orange is ok)
1 tablespoon honey
1 tablespoon vanilla extract
½ cup brown sugar
3 large eggs
½ cup coconut oil (or vegetable oil)
1 almost-over-ripe banana
? cup orange juice (the fresher the better)
½ cup water
See you next time with a full scoop!