Top 3 Best Sous Vide Machines To Buy

Best Sous Vide Machines

The perfect meal requires precision and patience, but modern technology can help make cooking more accessible. Sous vide machines allow cooks to enjoy an advanced Chef-level experience in preparing meals at home without all the hassle of traditional methods. With more sous vide machines on the market than ever, it can be challenging to decide which one is best for you – so we’ve put together this guide to help you find the best sous vide machine that fits your needs!

Best Sous Vide Machines

Read on as we walk through features, comparison tables, and reasons to buy five top models to give you a complete picture of each machine’s offerings!

How we tested:

To provide an accurate and thorough review of the sous vide machines, we put the product through a series of tests in our kitchen. We aimed to assess its performance, ease of use, and durability. Here’s a rundown of our testing process:

  • Performance Test: We cooked various types of food, such as steak, chicken, fish, and vegetables, to evaluate the precision and consistency of the temperature control and the cooking results.
  • Ease of Use Test: We evaluated the user-friendliness of the machine, including setup, operation, and cleaning.
  • Durability Test: We checked the build quality and materials used to ensure the product can withstand regular use and last a long time.

We took detailed notes and photos to document our findings throughout our testing process. We also compared the Anova Culinary AN400-US00 Nano Sous Vide Precision Cooker with other sous vide machines to give readers a comprehensive understanding of its features and capabilities.

Five essential criteria you should grasp when buying sous vide machine:

#1 Size and capacity:

Regarding sous vide machines, size, and capacity can be two of the most critical factors. A device that is too small won’t be able to accommodate large amounts of food or multiple containers, while a device that is too big might take up unnecessary space in your kitchen. To help you find the right sous vide gear for your needs, you must consider what type of foods you want to cook, how many people you feed, and the size of your kitchen.

Size and capacity Sous Vide Macinhes
Size and capacity Sous Vide Machines

For instance, if you are interested in cooking meals for just yourself and occasionally someone else, then a more petite sous vide machine with less capacity will likely suffice. On the other hand, if you need more power or plan on making meals for more than two people, a larger sous vide machine with greater capacity will be necessary.

Double-check the sous vide machine’s size and capacity to ensure the device is compatible with your kitchen’s power outlets and can fit comfortably on your countertop or other surfaces. With this information in mind, you should be able to find the right size and capacity sous vide machine to suit your cooking needs.

#2 Brand and Reputation

When selecting sous vide machine, it’s essential to consider the brand’s reputation in terms of customer service, warranties, product updates, and overall quality. Researching customer reviews can give you an idea of how satisfied people have been with their purchases. Additionally, look into the company’s history to see how long it has been in business and if it is consistently releasing new products or improving existing ones.

Warranties can also help you know that you will be backed up should anything happen to your device. Furthermore, speaking with other sous vide users in your community can provide valuable insight into which brands are most reliable and trustworthy for your needs.

Brand and Repytation Sous Vide machines
Brand and Reputation Sous Vide machines

Overall, putting in the effort to research a brand’s reputation and customer service can save you time and money in the long run by helping you make an informed decision when shopping for sous vide machines. With the correct information, you can find a quality machine from a reputable brand that fits your needs.

Investing in high-quality sous vide machine is essential for getting the most out of your cooking experience, so it pays to do your research. When selecting sous vide machine, brand and reputation make all the difference! Invest some time upfront into researching brands and products to ensure that you are making the right choice when purchasing sous vide gear.,

#3 Functionally

Regarding sous vide gear, a lot of functionality needs to be considered. Look for machines that can heat up quickly, maintain a consistent temperature, and preserve food at the desired level for extended periods.

A great sous video such as an LCD, timing functions, and adjustable temperature settings so you can customize your cooking according to your needs. Ensure the materials used are strong enough to withstand regular use and cleaning. By keeping these factors in mind, you can invest in quality sous vide equipment that will last for years ahead!

Functionally Sous Vide machines
Functionally Sous Vide machines

Safety should also be considered when selecting sous vide gear. Be sure you understand the proper safety procedure for handling and utilizing the device, whether reading the manual thoroughly or looking up information online. This way, you can ensure your sous vide equipment is secure to use and enjoy cooking with quality outcomes, free from worry!

By comprehending what features make good sous vide machine and ensuring that your chosen product has these qualities, you’ll be able to whip up delicious dishes in no time. With some knowledge and careful selection, you can feel confident in your choice of sous vide gear and savor nutritious yet tasty meals daily!

#4 Reasonable Price:

There is no need to break the bank regarding sous vide gear. Plenty of reasonable options are available for those on a budget, with machines ranging from under $100 to over $1,000. Knowing what features you need and what you’re willing to sacrifice when picking out your sous vide device is essential.

Smaller models can often be found for less than $200 and offer basic sous vide capabilities such as temperature control and timer settings. This could be a good option if you don’t plan on cooking large batches or will only use your machine occasionally. On the other hand, if you want more control over the temperature and consistently large sets of food, investing in a higher-end model between $500 and $1,000 might be worth the extra cost.

Prices Sous Vide machines
Prices Sous Vide machines

It’s also important to consider the accessories that come with your machine. Some machines offer a range of accessories, such as sous vide racks, vacuum sealers, and temperature probes, which can add anywhere from $50-$200. These can help make sous vide cooking much easier and more efficient.

Ultimately, the suitable machine will depend on your needs and budget. Take some time to research what features are available and compare prices to find the perfect sous vide machine at a reasonable price that fits your budget.

#5 Temperature Range:

When picking the right sous vide machine for your kitchen, it’s important to consider temperature accuracy and stability. Temperature accuracy measures how close the sous vide gear can keep the temperature you set. Resilience refers to how well the sous vide machine can maintain that temperature over time without fluctuating too much.

Good quality sous vide machines should be able to hit temperatures within 0°F (+/-) of what you set them to, with slight variation over time. This temperature control allows you to cook food evenly and consistently because your food won’t be subject to large swings in heat.

Temperature Range Sous Vide machines
Temperature Range Sous Vide machines

Generally, higher-end models tend to provide better temperature accuracy and stability than their lower-priced counterparts. If you’re serious about sous, vide cooking, investing in a quality machine is the best way to ensure superior results.

But whatever sous vide machine you choose, make sure it offers the accuracy and stability that your recipes require to turn out perfectly cooked dishes every time. With the right sous vide gear and a little practice, you’ll be able to master this versatile cooking technique in no time!

Our First Pick: Anova Culinary AN400-US00 Nano Sous Vide Precision Cooker

Anova’s Precision Cooker Nano is the perfect tool for aspiring sous vide chefs! Compact and discreet, it provides top-notch cooking with minimal fuss. Attach to any pot, throw in your marinated ingredients of choice within a sealed baggie & dial-up time and temperature settings on the app – voila! An ideal introduction to chef-level cuisine without ever leaving home – you’ll get professional results every single time, plus enjoy access to an array of tempting recipes right at your fingertips.

Anova Culinary AN400-US00 Nano Sous Vide
Anova Culinary AN400-US00 Nano Sous Vide

Moreover, the detachable cord means that the Nano can be used easily with any pot or container. The Bluetooth Smart technology allows users to control the cooker from their smartphone or tablet.


  • SMALL BUT MIGHTY – The Anova Nano is perfect for small kitchens (just 1.7 pounds and 12.8 inches). But don’t let its size fool you–this little cooker packs a punch with 750 watts of power.
  • PERFECT RESULTS EVERY TIME: Precision cooking ensures that your food comes out perfectly every time without overcooking or undercooking.
  • EASE OF USE: With simple buttons and an intuitive touchscreen interface, the Anova Nano is easy to use, even for beginners.
  • NON-NOISY PRECISION COOKER: Unlike traditional cookers, the Nano is virtually silent, so you can cook while your family sleeps or watch TV. It also has a smaller form factor, making it perfect for compact kitchens.
  • GREAT APP WITH HUNDREDS OF RECIPES: Control your cooker from anywhere with the Anova App. Choose from over 1,000 recipes that are cooked using the sous vide method. The app will also walk you through the steps of each recipe, so you don’t need any prior experience with sous vide cooking.
  • STEADILY HOLDS TEMPERATURE ACCURATELY: Precision temperature control is vital when creating culinary masterpieces. With an adjustable temperature range of 104-194 degrees Fahrenheit, the Anova Nano can accommodate all types of food. You’ll never have to worry about overcooking your meal again.
  • EASY TO CLEAN: Unlike other cookers, the Anova Nano is straightforward to clean. All parts are dishwasher safe, so you can spend less time cleaning and more time enjoying your delicious meals.

Pros and Cons:


  • Perfectly cooked meals with consistent results
  • Sous vide cooking locks in flavor and moisture for superior texture and taste
  • Compact size conveniently stows away in any kitchen drawer
  • Attaches easily to any stock pot or container with a fixed clamp
  • Includes an app with thousands of sous vide recipes for cooks of all skill levels
  • Manual time and temperature controls for precise cooking


  • High-pitched motor noise may be bothersome to some users.
  • Bluetooth range is limited.

Summary Customers Reviews on Amazon:

Customers have praised the Anova Precision Cooker Nano sous vide machine for its precision cooking, as well as its small size and convenience. The thousands of recipes included in the app cater to cooks of all skill levels.

Overall, the Precision Cooker Nano is an excellent sous vide machine for home cooks who want quality results with minimal effort. However, some customers have noted a high-pitched motor noise when the cooker is running, which can be bothersome to some. Additionally, the Bluetooth range is limited for remote use.

Overall Conclusion

The Anova Precision Cooker Nano is the perfect tool for home cooks who want to enjoy delicious and perfectly cooked meals with ease. With precise temperature control, superior moisture and flavor retention, and thousands of recipes in the app, it’s easy to achieve restaurant-quality results in your kitchen. Despite some minor drawbacks, the Precision Cooker Nano is excellent sous vide machine that’s sure to please.

Overall Rating (out of 5 stars)

Based on customer reviews and testing, we give the Anova Precision Cooker Nano 4 out of 5 stars. It offers quality performance with precise temperature control, superior texture and flavor, and thousands of recipes in the app. The minor drawbacks don’t detract from its overall excellent performance.

If you’re looking for sous vide machine (under $100) that will give you consistently delicious results, the Anova Precision Cooker Nano is an excellent choice. Shop now to get your best sous vide machine.

Our second pick: Anova Culinary AN500-US00 Sous Vide Precision Cooker

The Anova Culinary AN500-US00 Sous Vide Precision Cooker is the perfect kitchen companion for home chefs of any skill level. This 1000-watt sous vide cooker makes it easy to achieve perfectly cooked meals, no matter what you’re making. With its adjustable Clamp, highly water-resistant body, and precise temperature control.

Anova Culinary AN500-US00 Sous Vide
Anova Culinary AN500-US00 Sous Vide

The Anova Culinary is evenly cooked to edge-to-edge perfection for various foods. With its convenient WiFi control, you can monitor and adjust your cook from anywhere via the Anova app.


The Anova Culinary Machine offers a range of features that make it ideal for easily creating delicious meals. Its 1000-watt heating element quickly heats water to precise temperatures – it just took less than 4 minutes to reach a temp of 111°, allowing you to save time and get cooking faster than ever.

The adjustable Clamp makes it easy to attach the cooker to any stock pot or container, and its highly water-resistant body allows for accidents in the kitchen without damage. Other features include:

  • WIFI CONTROL: Monitor and adjust your cook from anywhere via the Anova app.
  • ACCURATE TEMPERATURE CONTROL: Precisely hold the desired temperature with an accuracy of +/- 0.1°F (0.1°C)
  • FREE RECIPES: Thousands of free recipes and instructional videos are available online.
  • DELAY TIMER: Set and delay start up to 24 hours in advance.

Pros and Cons:


  • Highly water-resistant body.
  • Accurate temperature control.
  • WiFi control.
  • Delay timer for convenience.
  • Free recipes online for easy cooking.
  • The heating elements can heat up slowly, taking over 4 minutes to reach 111°F.


  • It can be challenging to maneuver and attach securely in smaller containers.
  • No sous vide bag is included in the package must purchase it separately.
  • 2-year limited warranty, indicating the potential for durability issues over time.

Summary Customers Reviews on Amazon:

Anova Culinary is an excellent choice for home chefs of any level. It offers precision temperature control, WiFi connectivity, and a delay timer for added convenience. Customer reviews on Amazon are generally positive, with customers praising its ease of use, accuracy, and durability. However, some feedback has experienced issues with the slow heating element and difficulty attaching it to smaller containers.

Overall, most people seem happy with their purchase and would recommend this product to anyone who wants to try the sous vide method.

Overall Conclusion

The Anova Culinary AN500-US00 Sous Vide Precision Cooker is an excellent choice for anyone trying the sous vide cooking method. With its adjustable Clamp, highly water-resistant body, and accurate temperature control, you can quickly and easily create perfectly cooked meals from anywhere via the Anova app. Plus, with free recipes online, you’ll be able to make delicious meals repeatedly. Some customer reviews have reported slower heating times and difficulty attaching the cooker to smaller containers, but most customers seem satisfied with their purchase.

The Anova Culinary AN500-US00 Sous Vide Precision Cooker is an excellent choice for home chefs who want to explore the sous vide cooking method.

Our last pick: The Instant Accu Slim Sous Vide Immersion Circulator

Our last pick is the Instant Accu Slim Sous Vide 800W Precision Cooker, Immersion Circulator from the makers of Instant Pot. This immersion circulator has been designed to make sous vide cooking more accessible and efficient. It features an 800W heating element and a simple adjustable display to set the desired water temperature and timer. If you’re looking to take your cooking to the next level with precise temperature control, this is an excellent choice for both beginner and experienced cooks. If you’re looking to take your cooking to the next level with precise temperature control, this is a perfect choice for both beginner and professional cooks.

The Instant Accu Slim Sous Vide Immersion Circulator
The Instant Accu Slim Sous Vide Immersion Circulator

Customers who have purchased this circulator have been delighted with its accuracy and overall performance, and its small size makes it easy to store in a drawer when not in use. This product also has a sturdy spring clip that attaches the circulator to any cooking vessel, making it easier than ever to start sous vide cooking. Read on for detailed customer reviews and background information about this product.


  • EASE OF USE: The diagonal LED display and digital touchscreen are easy to read from across the room, and the Quick Clamp makes it easy to attach the cooker to a cooking vessel.
  • WATER-RESISTANT: The unit is waterproof, so you don’t have to worry about damage in case of accidental immersion. Additionally, the powerful heating element quickly brings the water to the desired target temperature.
  • DURABLE MATERIAL: Made from lightweight stainless steel with a non-slip rubber-coated handle, these sous vide machine is easy to handle.
  • FAST HEAT-UP: 800W heats up fast, reaching 120-130F in a container with hot tap water and 135F for a steak in just a few minutes. Simple controls. No worries, despite being 800W vs. 1100W.”

Pros and Cons:


  • 800W heating element for precise temperature control
  • Simple adjustable digital display to set desired water temperature and timer
  • Sturdy spring clip for attaching to any cooking vessel
  • Small size and easy storage in a drawer when not in use


  • Relatively short cord length
  • The pump has a slight hum which some customers may find noticeable
  • Controls are difficult to use for some customers
  • Quality issues with some units that malfunctioned after two months of use.

Summary Customers Reviews on Amazon:

Customers have been happy with the Instant Accu Slim Sous Vide 800W Precision Cooker Immersion Circulator. The product has proven accurate and reliable for most people, with many praising its accuracy and overall performance when cooking various types of meats. The small size makes it easy to store in a drawer when not in use. The short length of the cord and the hum of the pump are minor issues that can be overlooked.

There have also been some customers who have noted the difficulty in using the controls and some quality issues, with a few units malfunctioning after two months of use. This product is affordable for those new to sous vide cooking and experienced cooks looking for reliable and precise results.

Overall Conclusion

The Instant Accu Slim Sous Vide 800W Precision Cooker Immersion Circulator from the makers of Instant Pot is an excellent option for those looking to take their cooking skills to the next level. Customers have been satisfied with its accuracy and overall performance when making various types of meats, while its small size makes it easy to store in a drawer when not in use.

The short cord length and pump hum are minor issues that can be overlooked. While some customers have experienced difficulty with the controls and quality issues, with specific units malfunctioning after two months, this product is still affordable for those looking for reliable and precise results.

Product Comparison Table

Product Dimensions Wattage Voltage Material Price Key Features
Anova Culinary AN400-US00 Nano 4.1 x 2.2 x 12.8 in. 750 W 120 V Plastic $99 Perfect results every time, Small but mighty, Customer experience with the app
Anova Culinary AN500-US00 3.1 x 5.3 x 12.8 in. 1000 W 110 V Stainless Steel, Plastic $129 Perfect results every time, Easy to use, Customer experience with the app
Instant Accu Slim Sous 15.94 x 7.52 x 4.92 in 800 W 110 V Stainless Steel $99.99 Restaurant-quality dishes, Even cooking, Easy to read, Quick Clamp, Peace of mind, Fast heating, Easy to handle

Note: The table is just a summary of the key points and is not exhaustive of all the features and specifications.

In conclusion, the choice of which sous vide machine to purchase ultimately comes down to personal preferences and needs.

The Anova Culinary AN400-US00 Nano Sous Vide Precision Cooker is an excellent choice for a compact and affordable option. It offers manual time and temperature control and circulates water at the exact temperature required for perfectly cooked meals.

The Anova Culinary AN500-US00 Sous Vide Precision Cooker is an excellent option for those who want more significant and advanced sous vide machine. It offers precise temperature control, the ability to monitor cooking progress from a smartphone, and is water resistant.

Finally, the Instant Accu Slim Sous Vide Immersion Circulator is an excellent choice for those who value precision and ease of use. Its powerful heating element quickly brings water to the desired temperature, and the unit is waterproof to prevent damage in case of accidental immersion.

Ultimately, customers should choose the sous vide machine that best fits their needs and preferences. There is a sous vide machine for everyone, whether it be compact size, affordability, advanced features, or ease of use.

Step-by-Step Instructions for Using a Sous Vide Machine

  • 1. Prepare your ingredients: Start preparing the ingredients for your dish. Depending on what you’re making, this could include measuring the necessary amounts of liquid and spices, chopping vegetables, or searing meat.
  • 2. Set up the sous vide machine: Fill a pot or container with hot water according to the instructions in the manual and place the sous vide machine in it. Set the temperature according to your recipe, or adjust it as desired.

  • 3. Place ingredients in vacuum-sealed bags: Put your prepared ingredients into one or more packs (depending on how much food you’re making). If you’re using a vacuum sealer, follow the instructions on the device to seal the bag properly.

  • 4. Place bags in the water bath: Carefully lower them into the water bath and ensure they are entirely submerged.

  • 5. Cook food: Let the food cook for the desired time according to your recipe or preference. It can take a few minutes to several hours, depending on the type of food and the doneness you’re aiming for.

  • 6. Remove and plate: When your food is finished, remove it from the water bath and add any additional ingredients or sauces you may want. Serve immediately for the best results!

How to Clean Your Sous Vide Machine:

  • Fill a container or pan with water and 50 grams of powder per liter of water.
  • Attach the sous vide device and set the temperature to 70°C.
  • Circulate the water for at least 20 minutes.
  • Rinse the device thoroughly with clean water.

Note: Ensure the device reaches far enough into the water to remove limescale buildup effectively. A 2-liter measuring cup is a suitable size.


What is sous vide?

Sous vide (under vacuum) is a cooking technique that involves immersing food in a water bath held at a precisely-controlled temperature. The food is cooked evenly from edge to edge using sous vide. With sous vide cooking, temperature accuracy is crucial for achieving perfect results.

This technique is beneficial when cooking delicate proteins (steak, pork, lamb…) or vegetables, as it allows chefs and home cooks to prepare meals with greater control and consistency. Additionally, sous vide can create unique flavors and textures that wouldn’t be possible with other cooking methods.

What are the benefits of sous vide cooking?

Sous vide is a unique and modern way of cooking that gives you complete control over the temperature at which your food is cooked. This cooking method has many benefits that make sous vide cooking the preferred choice for both professional and home chefs.

Another critical benefit of sous vide cooking is that it ensures your food is cooked evenly throughout. Even delicate proteins such as fish are cooked perfectly every time. Using sous vide, you can control the temperature of the water bath to an exact level and guarantee that each piece of food receives the same amount of heat for a consistent result.

What equipment do I need for sous vide cooking?

To start with sous vide, you’ll need a sous vide machine and an appropriate cooking vessel. Sous vide machine is a device that heats and circulates water at a precise temperature. The size of the sous vides machine will depend on what type or quantity of food you intend to sous vide. When looking for sous vide machine, look for features such as a digital display, timer, adjustable thermostat, and large-capacity water tank.

The other key component in sous vide cooking is the cooking vessel – this could be anything from a pot or baking dish to a specialized sous-vide bag or plastic container, depending on the size and type of food you are preparing. It’s essential to select sous vide cooking vessel that is large enough to accommodate the food and has a tight-fitting lid or seal so that no heat escapes.

Finally, you will need sous vide accessories such as tongs, slotted spoons, a sous vide clip, and racks designed to make sous vide cooking easier. With these basics, you’re all set to start sous vide cooking!

Other optional sous vide equipment includes plastic storage containers with dividers for bulk sous vide portioning and a vacuum sealer for preserving food longer. Vacuum sealing can also help keep food fresh during sous vide cooking. A digital thermometer is also helpful to ensure an accurate temperature reading, as sous vide machines may not always be 100% accurate.

What is the average cooking time for sous vide?

The sous vide cooking method is a precise and efficient way to prepare food. Following the recipe for sous vide cooking is essential to ensure the food is cooked correctly. Generally, sous vide cooking times range from 30 minutes to 2 – 3 hours at 145°F, depending on the size and type of cooked food.


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