Are you looking for an easy way to make a delicious, juicy corned beef dinner? If so, sous vide cooking is the perfect solution. With sous vide cuisine, you can prepare your corned beef in advance and have it ready to serve whenever you’re ready! Plus, the spices and seasonings flavors come through in this technique. This blog post will discuss making flavorful and tender sous vide corned beef to impress your guests. Read on for tips on choosing the proper cut of meat and how long to cook it for maximum flavor!
Ingredients:
- Four lb. corned beef brisket
- Two tablespoons of pickling spices
- 2 cups lager beer
- 1 cup apple cider vinegar
Equipment:
- Vacuum sealer.
- Sous vide machine.
- Long tongs for turning the meat.
- A container to hold the food
Instructions
- Place the corned beef into a large container with the pickling spices, lager beer, and apple cider vinegar. Cover and refrigerate for at least 8 hours. Make sure that the liquid covers the entire piece of meat.
- Preheat the sous vide cooker to 147°F (64°C).
- Remove the corned beef from the marinade and pat dry with paper towels. Place it into a sizeable vacuum-sealable bag, seal and place it into the sous vide cooker.
- Cook for 14 hours.
- Remove the bag from the water bath and let it rest for 10 minutes. Preheat the oven to 400°F (205°C) and line a baking sheet with foil.
- Open the bag, pat dry with paper towels, and place the corned beef onto the prepared baking sheet—roast in the oven for 10 minutes or until nicely browned on top.
- Slice the corned beef and serve with your favorite sides.
FAQs:
Q. How can I tell when my sous vide corned beef is done?
A. The best way to test for doneness is with a meat thermometer. Please insert it into the thickest part of the meat and check that it has reached an internal temperature of 145°F (63°C).
Q. Can I use a slow cooker instead of sous vide water bath?
A. Yes, you can! You’ll need to adjust the cooking time and temperature accordingly, but it should work fine.
Q. What is the best way to store leftover corned beef?
A. Leftover corned beef should be stored in an airtight container or plastic wrap and the refrigerator. If you’re not planning on eating it within three days, freeze it for up to 3 months.
Sous Vide Corned Beef
Ingredients
- 1 Corned Beef
- 2 tablespoons pickling spices
- 2 cups lager beer
- 1 cup apple cider vinegar
